Can pregnant women eat green mangoes?

During pregnancy, knowing what to eat and what not to eat is a significant concern for many expectant mothers, especially first-time pregnant women. If you’re wondering whether pregnant women can eat green mangoes, let’s explore this topic together through The Pregnancy Care in the following article.

Can pregnant women eat green mangoes?

Green mangoes are a commonly consumed fruit known for their tangy taste. The sourness from green mangoes can alleviate the nausea experienced by pregnant women and enhance taste buds, making it a favorite among expectant mothers. However, some people believe that consuming sour mangoes may cause internal heat, especially for pregnant women, leading many to hesitate in eating them.

In reality, green mangoes contain essential nutrients for pregnancy, such as various vitamins (A, C, B6), minerals like potassium, sodium, fluoride, which help boost immunity and combat chronic illnesses like cancer, high blood pressure, or cholesterol reduction in the blood. It also helps alleviate cramping during pregnancy for expectant mothers.

Therefore, pregnant women can absolutely eat green mangoes, particularly choosing ripe ones. It’s advisable to avoid overly raw mangoes or those oozing sap as they might negatively impact digestion, causing issues like diarrhea, bloating, or stomach pain.

Pregnant women can consume green mangoes during the first three months of pregnancy. Especially for those experiencing morning sickness or nausea, consuming a small amount of mango might alleviate these symptoms. However, it’s recommended not to overindulge or eat excessive amounts of green mangoes at once as it can increase acidity in the stomach, leading to bloating, indigestion, and discomfort for expectant mothers.

Can pregnant women eat green mangoes?
Can pregnant women eat green mangoes?

What are the benefits of pregnant women eating green mangoes?

Boosting immunity

As per nutrition experts, a 200g green mango contains about 55mg of vitamin C. Vitamin C acts as a potent antioxidant, boosting immunity, fighting free radicals, preventing diseases, thereby ensuring the well-being of both the mother and the baby throughout the pregnancy. Additionally, supplementing with adequate vitamin C can reduce the risk of preterm birth.

Alleviating morning sickness symptoms

Green mangoes contain vitamin B6, which helps alleviate nausea symptoms during pregnancy, especially in the early months. Moreover, the tangy and crisp taste of green mangoes paired with salt and spice can stimulate taste buds, reducing the sense of nausea.

Improving constipation in pregnant women

Many pregnant women experience constipation, especially in the later months of pregnancy. This discomfort not only affects the mother but also influences the baby’s development.

Green mangoes are rich in beneficial dietary fiber. They not only help pregnant women relieve discomfort caused by constipation but also support the digestive process, aiding in the absorption of nutrients more efficiently.

Reducing the risk of anemia

Iron is one of the essential minerals needed by pregnant women to support the production of blood cells. During pregnancy, inadequate iron intake can lead to iron-deficiency anemia, causing various complications during the gestational period.

Therefore, the intake of iron into the body of pregnant women needs to be doubled compared to normal. Apart from iron supplements, increasing iron intake can also be achieved by consuming green mangoes combined with various other foods.

Supporting fetal development

Green mangoes are among the fruits rich in folate, crucial for the development of the baby’s brain and spinal cord. Folate present in green mangoes also helps prevent neural tube defects and supports the nervous system’s development during the early stages of pregnancy.

Additionally, the calcium content in green mangoes contributes to the formation and development of the baby’s bones and teeth.

Reducing the risk of preeclampsia

The magnesium in green mangoes is considered a natural factor in improving preeclampsia in pregnant women. Furthermore, consuming green mangoes supplements vitamin E and vitamin A, aiding in the development of the baby’s muscles, skin, hair, and reducing the risk of potential occurrences of preeclampsia.

Maintaining fluid balance in the body of pregnant women

During pregnancy, the blood volume in a woman’s body increases to nourish the fetus. Consequently, the body requires additional minerals. Green mangoes contain electrolytes like potassium, magnesium, calcium, and sodium, which help replenish and balance fluids in the body. These elements ensure and sustain the stability of nerves, heart, brain, and other organs.

What are the risks of a pregnant woman eating too much green mango?

The risks of pregnant women consuming excessive amounts of green mangoes are:

– Increased Acidity: Overconsumption of green mangoes can lead to an increase in acidity in the stomach. This can result in symptoms like bloating, indigestion, and gastric discomfort for pregnant women.

– Digestive Issues: Eating an excessive amount of green mangoes, especially when they are unripe or overly sour, may cause digestive problems such as diarrhea, stomach cramps, or abdominal pain due to their high levels of citric acid.

– Impact on Blood Sugar Levels: Green mangoes contain natural sugars, and excessive consumption might lead to a spike in blood sugar levels, which can be detrimental, especially for pregnant women with gestational diabetes or those susceptible to glucose imbalances.

– Tooth Enamel Erosion: The high acidity content in green mangoes, if consumed excessively and frequently, can potentially contribute to tooth enamel erosion over time, leading to dental issues.

– Potential Allergic Reactions: Some individuals might be allergic to certain components in green mangoes, causing allergic reactions ranging from mild discomfort to more severe symptoms like itching, swelling, or difficulty breathing.

What should pregnant women be aware of when eating green mangoes?

Even though pregnant women can consume green mangoes due to their beneficial properties, it’s essential to consider the following aspects while incorporating them into the pregnancy diet:

– Pregnant women should avoid excessive consumption of green mangoes and supplement their diet with a variety of foods to ensure adequate nutrition for both themselves and the baby.

– Avoid consuming extremely sour or unripe mangoes as they can increase stomach acidity, leading to discomfort, bloating, and indigestion.

– Pregnant women should never eat green or sour mangoes on an empty stomach. Doing so may stimulate excessive gastric secretion, causing temporary digestive issues like diarrhea or transient poisoning.

– Peel off the skin of green mangoes before consumption to eliminate any residual chemicals or preservatives that might be present on the skin.

– For pregnant women with chronic gastric issues or stomach pain, it’s advisable to refrain from eating green mangoes due to their high vitamin C content, which could exacerbate the condition.

Hoping that the information shared in the article by The Pregnancy Care has provided readers with answers regarding whether pregnant women can eat green mangoes. Additionally, it aims to offer guidance on enjoying green mangoes in moderation without compromising the health of both the mother and the baby.


Can you eat green mango when pregnant?

Yes, you can eat green mangoes during pregnancy. However, moderation is key as excessive consumption might lead to digestive issues due to their high acidity.

Is it safe to eat unripe mangoes?

Eating unripe mangoes in moderation is generally safe during pregnancy. However, they might be more acidic, so consuming them in excess may cause stomach discomfort.

Is it safe to eat mangoes during pregnancy?

Yes, ripe mangoes are safe to eat during pregnancy. They are a good source of vitamins and minerals. However, as with any food, it’s best to consume them in moderation.

What are the side effects of mangoes in pregnancy?

While mangoes are nutritious, excessive consumption might cause digestive problems like acidity, heartburn, or upset stomach due to their high acidity and fiber content. Moderation is advised to avoid such issues during pregnancy.


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