Can Pregnant Women Eat Mangosteen and How Much is Recommended?

The question of whether pregnant women can eat mangosteen is a common query among expectant mothers seeking out nutritious foods for both their own and their baby’s health. Mangosteen is a nutrient-rich fruit known for its delightful flavor and numerous health benefits.

Despite its known benefits, many mothers often wonder if it is safe for pregnant women to consume mangosteen, and if so, how much is appropriate. This article aims to address all of these concerns and provide additional scientific information to help mothers feel more confident in caring for their health throughout their pregnancy.

Mangosteen, also known as the ‘mangosteen fruit,’ features a deep purple outer shell when ripe, with soft white segments inside that exude a characteristic sweet and tangy taste. In Vietnamese cuisine, mangosteen is used to create various delicious dishes and beverages, from sweet delicacies such as mangosteen yogurt and mangosteen jam to savory dishes such as chicken and mangosteen salad. Additionally, mangosteen is often served as a dessert to counteract the greasy feeling from consuming oily dishes. So, can pregnant women eat mangosteen? Is mangosteen consumption beneficial for expectant mothers? What are the precise recommendations from nutrition experts? Let’s find out more in the following article.

Can Pregnant Women Eat Mangosteen
Can Pregnant Women Eat Mangosteen

Nutritional content of mangosteen

On average, a single mangosteen can provide the body with approximately 73 calories, comprising around 18 grams of carbohydrates, 1.8 grams of dietary fiber, 0.6 grams of fat, and 0.4 grams of protein. Regarding its trace elements, mangosteen contains various vitamins and minerals beneficial for the health of expectant mothers, including vitamin C, B1, B2, B3, B5, B6, B9 (folate), manganese, magnesium, potassium, and iron.

An outstanding feature of mangosteen is its rich content of powerful antioxidants, particularly various types of xanthones. These antioxidants help combat the impact of free radicals, minimize cellular damage, and support the prevention of certain chronic conditions during pregnancy, such as gestational diabetes, high blood pressure, or cardiovascular diseases.

Can Pregnant Women Eat Mangosteen?

Pregnant women CAN consume mangosteen as this fruit is considered safe, containing no components that can cause uterine contractions, digestive disorders, food poisoning, or dangerous pregnancy complications. However, while mangosteen is a good source of nutrition, it also contains a relatively high amount of natural sugar. Therefore, expectant mothers should consume mangosteen in moderation, avoiding excessive intake and frequent consumption to ensure a balanced and diverse overall diet.

Is Eating Mangosteen Good for Pregnant Women?

Eating mangosteen is VERY BENEFICIAL for health during pregnancy as mangosteen contains various essential nutrients that expectant mothers should continuously and fully supplement throughout their pregnancy. Specifically, mangosteen helps expectant mothers supplement a significant amount of vitamin B9 (folate), vitamin C, fiber, and other important antioxidants. Consequently, consuming mangosteen during pregnancy can help mothers in the following ways:

Reducing the risk of congenital abnormalities in the fetus

Mangosteen is a rich source of folate. On average, 100g of mangosteen provides mothers with 8% of the recommended daily folate intake for adults. Research has shown that adequate folate consumption promotes a 1.47-fold increase in maternal blood folate concentration and effectively reduces the risk of the fetus developing neural tube defects by 78%. Thus, consuming mangosteen helps prevent maternal anemia due to folate deficiency while effectively aiding the fetus in preventing spinal bifida and anencephaly.

Eating mangosteen promotes fetal development

Mangosteen contains a significant amount of beta-carotene (16mg / 100g of mangosteen). This is a precursor of vitamin A, playing a crucial role in stimulating the division, development, and differentiation of embryonic cells into various body parts. As a result, consuming mangosteen promotes comprehensive fetal development, from the formation of the heart, lungs, kidneys, eyes, bones, and more, to the circulatory and immune systems of the fetus.

Pregnant women who eat mangosteen help boost immunity

Can pregnant women eat mangosteen when their bodies are susceptible to colds, nasal inflammation, and respiratory infections? The answer is YES because mangosteen contains a significant amount of vitamin A (2 mcg / 100g of mangosteen). This vitamin helps enhance the body’s immune system by stimulating the production of leukocytes (antiviral and anti-tumor cells) while contributing to the regulation of cellular immune responses.

Research has shown that vitamin A deficiency weakens the function of neutrophils and macrophages, both of which are crucial cell types in the immune system. Therefore, consuming mangosteen helps pregnant mothers timely supplement vitamin A to enhance their immune system and minimize the risk of contracting infections such as colds, nasal inflammation, throat inflammation, and other infections during pregnancy.”

Mangosteen has cancer-preventive effects

According to research, mangosteen has the ability to inhibit the formation of cancer cells due to its high content of phytochemical compounds, such as phenolics, xanthones, procyanidin, flavonoids, and anthocyanins. These compounds are abundant in the peel, pulp, stem, root, and leaves of the mangosteen tree, possessing anti-inflammatory, antioxidant, and antibacterial properties. Therefore, consuming mangosteen helps protect pregnant women from the onset of many dangerous cancers, particularly cervical and breast cancer.

Aids in blood sugar control

Can pregnant women eat mangosteen when susceptible to overweight, obesity, and high blood sugar? The answer is YES, as mangosteen contains a significant amount of γ-mangostin – an antioxidant compound belonging to the xanthone group that has been shown to lower blood sugar levels without causing harm to the liver and kidneys. According to research, the compound γ-mangostin in mangosteen contributes to reducing blood sugar through 2 mechanisms:

– Firstly, γ-mangostin inhibits two types of starch-degrading enzymes, α-amylase and α-glucosidase, limiting the body’s absorption of starch and regulating blood sugar levels.

– Secondly, γ-mangostin enhances the body’s glucose uptake. Once the starch is converted to glucose, it will be rapidly absorbed without causing the body to produce an excessive amount of insulin.

As a result, consuming mangosteen helps the body regulate blood sugar, prevent insulin resistance, overweight, obesity, and gestational diabetes complications during pregnancy.

Eating mangosteen is beneficial for treating constipation

Can pregnant women eat mangosteen if they frequently experience constipation during pregnancy? The answer is YES, as mangosteen contains a significant amount of fiber (1.8g / 100g of mangosteen), helping to soften stools and enhance bowel motility. Consequently, consuming mangosteen quickly helps mothers prevent or effectively improve the condition of constipation.

Mangosteen prevents pregnancy anemia

Can pregnant women eat mangosteen when experiencing symptoms of anemia during pregnancy? The answer is YES, as mangosteen contains two important nutrients that help prevent anemia: folate (vitamin B9) and iron. Iron deficiency leads to a lack of “ingredients” for red blood cell synthesis, while folate deficiency weakens the DNA synthesis process, leading to faster than usual red blood cell destruction.

According to research, adequate supplementation of folate and iron during pregnancy can help mothers minimize the risk of anemia by up to 73%. Therefore, consuming mangosteen contributes to helping expectant mothers prevent comprehensive anemia during pregnancy.

Supports the treatment of pregnancy-related depression

According to research, all the antidepressant properties of mangosteen come from the neuroprotective, antioxidant, and anti-inflammatory activities of the xanthone compounds found in the thin layer surrounding the white pulp of the mangosteen. Therefore, consuming mangosteen helps mothers stabilize emotions, relax the mind, prevent the agitation caused by anxiety disorders during pregnancy, and effectively support the treatment of depression.

Controls cholesterol and reduces the risk of stroke

Can pregnant women eat mangosteen when experiencing blood lipid disorders or fatty liver during pregnancy? The answer is YES, as research shows that mangosteen extract has the ability to reduce LDL cholesterol levels and harmful neutral fats for the circulatory system, causing arterial plaque formation and leading to stroke. Consequently, consuming mangosteen helps expectant mothers reduce the risk of sudden death from coronary artery disease – a condition in which blood vessels become blocked due to excessive cholesterol deposits in the arterial walls.

Prevents tuberculosis

Researchers at the National University of Singapore have discovered that xanthones – a natural compound with antioxidant and antibacterial properties found in mangosteen – are highly effective in inhibiting and eradicating Mycobacterium tuberculosis – the bacteria that cause tuberculosis.

According to researchers, the discovery of xanthones as a potential drug is significant because for over 40 years, no new drugs have been developed to treat drug-resistant tuberculosis. Therefore, consuming mangosteen helps expectant mothers prevent or even effectively support the treatment of tuberculosis.

Eating mangosteen has a preventive effect on stretch marks

Can pregnant women eat mangosteen when experiencing abdominal stretch marks during pregnancy? The answer is YES. This is because the skin contains a lot of collagen – a type of protein that keeps the skin elastic, preventing it from sagging or being easily damaged. Meanwhile, mangosteen contains a lot of vitamin C – a vitamin that stimulates the body to produce collagen. Consequently, consuming mangosteen helps expectant mothers prevent abdominal stretch marks due to the rapid development of the fetus, while also improving the evenness and elasticity of the entire skin in other areas of the body.

How should pregnant women eat mangosteen correctly?

To ensure health safety and maximize all the health benefits that mangosteen has, expectant mothers need to pay attention to consuming mangosteen correctly, including:

– Eating in moderation: Pregnant women should not consume more than 240g of mangosteen per day because mangosteen contains a lot of sugar and fiber. In the short term, consuming too much mangosteen can cause diarrhea due to its high fiber content. In the long term, excessive consumption of mangosteen can increase blood sugar levels, leading to overweight, obesity, and gestational diabetes.

– Clean before eating: Mothers need to ensure that mangosteen is always thoroughly washed before consumption to eliminate any chemicals or parasitic bacteria that may exist on the peel.

– Eating at the right time: Although there are no strict rules about when to eat mangosteen, mothers should not consume them on an empty stomach as the sour taste of mangosteen can cause a “stinging” sensation. It is best to eat it after a main meal or as a light meal between main meals.

– Avoid eating when having stomach problems: Mangosteen is highly acidic. If you are experiencing stomach problems such as gastric pain or gastric ulcers, it is advisable to limit the consumption of mangosteen, especially when hungry.

– Avoid swallowing seeds: Expectant mothers should not swallow mangosteen seeds because they are very large. If accidentally stuck or falling into the esophagus, they can cause choking and life-threatening situations.

Tips for choosing delicious and safe mangosteen for expectant mothers

In general, although mangosteen contains many nutrients and has a delicious aroma, not all mangosteen fruits meet the quality standards as expected. Therefore, to choose the best mangosteen, mothers need to:

– Choose ripe mangosteen: Ripe mangosteen has a deep purple peel, and the flesh inside is soft and sweet, while unripe mangosteen has a light green color with a lot of sap and crisp sour flesh.

– Prefer small fruits: Mothers should prioritize choosing small mangosteen fruits as they contain more segments, fewer seeds, and a sweeter taste than large mangosteen fruits.

– Evaluate the elasticity: A ripe mangosteen will feel slightly soft when gently pressed. If it is too hard or too soft, it may be a sign that the mangosteen is not ripe or is past its prime. The mangosteen peel is very thick, so mothers can press the peel without worrying about it leaking.

– Evaluate the outer peel: Mothers should choose fruits with a smooth, shiny outer peel without any signs of damage or rot. At the same time, mothers need to avoid buying mangosteen fruits that have signs of being heavily pressed or cracked.

– Lightly smell the outer peel: A naturally ripe mangosteen will emit a gentle fragrance. If you can smell an unpleasant or odorous odor from the mangosteen, it is advisable to avoid buying it as it may be a sign that the fruit has absorbed pesticides or been infected with diseases.

Consequences of incorrect consumption of mangosteen for pregnant women

Any type of fruit can become “more harm than good” if consumed improperly, excessively, or in the wrong way, and mangosteen is no exception. Improper consumption of mangosteen can cause pregnant women to experience:

– Diarrhea: Mangosteen contains a lot of fiber, especially soluble pectin fiber. Consuming too much soluble fiber can cause diarrhea. This not only causes discomfort but can also lead to water and mineral loss and electrolyte imbalance.

– Digestive disorders: Mangosteen is highly acidic, and consuming too much can lead to excess acidity in the stomach, causing acid reflux, sour burps, gastric pain, or gastric mucosal ulcers.

– Dangerous complications: Mangosteen has a high sugar content. For people with diabetes or at risk of overweight, obesity, consuming too much mangosteen can increase blood sugar levels, blood pressure, and lead to dangerous complications such as gestational diabetes or pre-eclampsia.

– Risk of infection: Similar to any type of fruits and vegetables, mangosteen can be contaminated with E. coli, Toxoplasma, Salmonella, Listeria, or various growth stimulants and pesticides. If mangosteen is not thoroughly washed before consumption, mothers may increase the risk of food poisoning, blood infection, and fetal brain infection.

Therefore, even though mangosteen is a good source of nutrition, expectant mothers should consume it selectively and cautiously. If you have any concerns about consuming mangosteen during pregnancy, it is advisable to discuss with a doctor or nutritionist for timely advice.

The above information provides essential insights into the nutritional composition and health benefits of mangosteen for expectant mothers. Hopefully, through this article, you have gained a clear understanding of whether pregnant women can eat mangosteen, whether eating mangosteen is good for pregnant women, as well as how to consume mangosteen in a scientific and food-safe manner.


Is it safe for pregnant women to eat mangosteen?

Yes, it is generally safe for pregnant women to consume mangosteen in moderation as part of a balanced diet. The nutrients in mangosteen can provide various health benefits for both the mother and the developing fetus.

What are the benefits of eating mangosteen during pregnancy?

Mangosteen contains essential nutrients that can be particularly beneficial during pregnancy. These include aiding in blood sugar control, preventing anemia, supporting emotional well-being, and promoting healthy skin due to its rich content of antioxidants, vitamins, and minerals.

Are there any risks associated with eating mangosteen during pregnancy?

While mangosteen can be a nutritious addition to a pregnancy diet, overconsumption or improper consumption may lead to digestive issues, increased blood sugar levels, or the risk of bacterial contamination. Pregnant women should consume mangosteen in moderation and ensure proper hygiene practices before consumption.

How much mangosteen is safe for pregnant women to consume daily?

It is generally recommended that pregnant women consume mangosteen in moderation, not exceeding 240 grams per day, to avoid potential side effects and to maintain a balanced intake of nutrients from a diverse diet.

Can mangosteen consumption cause any allergic reactions during pregnancy?

While allergies to mangosteen are rare, pregnant women with a history of food allergies should consume mangosteen with caution and consult a healthcare provider if they experience any adverse reactions, such as itching, swelling, or difficulty breathing.

What precautions should pregnant women take when eating mangosteen?

Pregnant women should ensure that mangosteen is thoroughly washed before consumption to eliminate any potential bacterial contamination. Additionally, they should avoid consuming it on an empty stomach to prevent any digestive discomfort, such as acidity or indigestion.

Can mangosteen consumption affect the development of the fetus?

When consumed in moderation, mangosteen is not known to have any adverse effects on fetal development. However, it is essential for pregnant women to maintain a balanced diet and consult a healthcare provider for any concerns regarding the consumption of mangosteen during pregnancy.

What are the signs of overconsumption or intolerance to mangosteen during pregnancy?

Signs of overconsumption or intolerance may include digestive issues such as diarrhea, gastric discomfort, or an increase in blood sugar levels. If any of these symptoms occur, it is advisable to reduce or discontinue mangosteen consumption and seek medical advice to prevent any potential complications.

Is it safe to consume mangosteen during any trimester of pregnancy?

Consuming mangosteen is generally considered safe during any trimester of pregnancy. However, it is recommended that pregnant women consult with a healthcare provider to ensure it is suitable for their individual circumstances and health conditions. Regular consultations can help address any concerns and ensure the well-being of both the mother and the developing fetus.


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