Is it good for a pregnant woman to eat guava?

Many expectant mothers often wonder if it’s safe to eat guava during pregnancy, especially when they want to enjoy the delicious flavor of this nutrient-rich fruit. According to nutrition experts, the pregnancy period is a crucial phase where mothers need to pay attention to their diet to ensure the health of both themselves and their baby. Consuming the wrong foods during pregnancy can increase the risk of uterine contractions, leading to miscarriage, premature birth, or intrauterine growth restriction. So, can pregnant women eat guava? Is it beneficial for them? Let’s explore the answers in this article.

Is it good for a pregnant woman to eat guava?
Is it good for a pregnant woman to eat guava?

Nutritional Composition of Guava

Guava is rich in a variety of nutrients. In particular, it contains significant amounts of vitamin C, vitamin B9 (folate), potassium, copper, and dietary fiber. Here is a detailed breakdown of the nutritional content in 100 grams of guava, based on statistics from the United States Department of Agriculture:

Nutrient Amount per 100g Daily Value (%)*
Calories 68 kcal
Carbohydrates 14.32 grams
Sugars 9.18 grams
Dietary Fiber 5.4 grams
Protein 2.55 grams
Fat 0.95 grams
Vitamin C 228.3 mg 381%
Vitamin A 624 IU 12%
Folate (Vitamin B9) 49 mcg 12%
Vitamin K 2.6 mcg 3%
Potassium 417 mg
Calcium 18 mg
Magnesium 22 mg
Phosphorus 40 mg
Iron 0.26 mg

Can Pregnant Women Eat Guava?

Pregnant women CAN eat guava because this fruit does not contain the compounds known to cause uterine contractions, which can be found in other fruits such as papain (found in green papaya), bromelain (found in pineapple), oxalic acid (found in starfruit), tannins (found in persimmons), and amygdalin (found in apricot kernels)…

Furthermore, among fruits considered safe for expectant mothers, guava is often regarded as the ‘king’ of fruits due to its exceptional nutritional content, which few other fruits can compare to. Importantly, the nutrients provided by guava are precisely what pregnant women need to maintain a healthy pregnancy. These nutrients include vitamin C, folate, vitamin K, potassium, copper, and dietary fiber…

Is it Beneficial for Pregnant Women to Eat Guava?

It is HIGHLY BENEFICIAL for pregnant women to include guava in their diet. Guava is a fruit rich in essential nutrients that support comprehensive fetal development while helping expectant mothers prevent dangerous pregnancy complications, such as anemia, neural tube defects, preeclampsia, edema, constipation, morning sickness, digestive disorders, or preterm birth. Here are the specific benefits:

Guava Provides Essential Nutrients

Is it good for pregnant women to eat guava? When it comes to nutritional value, there are four outstanding features that make guava an excellent choice for expectant mothers:

– High vitamin C content, four times that of oranges: On average, 100g of guava contains 228mg of vitamin C, which is four times more than in oranges (53mg of vitamin C).

– High fiber content, twice that of most green vegetables and root vegetables: On average, 100g of guava contains 5.4g of fiber, which is 2.5 times more than in kale (2.2g of fiber), 1.8 times more than in sweet potatoes (3g of fiber), and 1.31 times more than in curly kale (4.1g of fiber).

– Rich in potassium and copper minerals: On average, 100g of guava provides 9% and 26% of the daily recommended intake of potassium and copper, respectively. This helps maintain blood pressure and supports the holistic development of the baby’s blood cells, heart, circulatory system, bones, and nervous system.

– High antioxidant content: Guava contains a high level of the antioxidant lycopene, which is double the amount found in tomatoes. Additionally, the quercetin compound in guava helps protect the body from the harmful effects of free radicals, preventing dangerous pregnancy complications such as preeclampsia, preterm birth, low birth weight, and intrauterine growth restriction caused by free radical damage.

Therefore, if there’s any doubt about whether pregnant women can eat guava, the answer is a resounding YES. According to nutrition experts, expectant mothers can not only eat guava but can also consume two to three guavas each week throughout their pregnancy to enhance overall health.

Eating Ripe and Peeled Guavas Aids Digestion

Thanks to its exceptionally high fiber content (5.4g of fiber per 100g of guava), consuming ripe, peeled guavas helps pregnant women maintain regular bowel movements, feel full for longer, and limit the absorption of dietary fats. This, in turn, aids in preventing a host of nutritional imbalances and dangerous pregnancy complications like overweight, obesity, constipation, hypertension, heart disease, and diabetes.

Expectant mothers are advised to avoid eating unripe or guavas with excessive peel as the peel contains a substantial amount of tannins, a compound that can lead to constipation if consumed in excess. It’s best to consume ripe, peeled guavas to optimize their digestive benefits.

Preventing Hemorrhoids and Constipation During Pregnancy

Constipation is a common nutritional disorder among pregnant women, making bowel movements difficult due to the presence of large, hard stools. If left untreated, constipation can progress into chronic constipation, a leading cause of postpartum hemorrhoids. To alleviate this issue, it’s essential for pregnant women to increase their intake of fiber-rich foods, such as guava, to swiftly improve their condition.

On average, 100g of ripe, peeled guava provides 5.5g of fiber. Most of the fiber in ripe guavas is insoluble fiber. Within the digestive system, guava fiber enhances stool structure, making it softer and promoting its quicker passage through the intestines, thus making bowel movements easier and alleviating constipation.

Guava Reduces the Risk of High Blood Pressure

Can pregnant women eat guava? The answer is YES because guava is rich in potassium (417 mg of potassium per 100g of guava). According to the United States Centers for Disease Control and Prevention, increasing potassium intake can help expectant mothers stabilize their blood pressure and prevent abnormal blood pressure conditions during pregnancy. Consequently, consuming guava helps pregnant women reduce the risk of heart disease, stroke, preeclampsia, miscarriage, and supports the healthy development of the fetus.

Guava Leaf Tea Aids Blood Pressure and Blood Sugar Control

Guava leaves contain an antioxidant compound called ellagic acid (EA). Research suggests that EA reduces systolic blood pressure by regulating the synthesis of endothelial nitric oxide, effectively helping pregnant women control their blood pressure. Furthermore, supplementing with EA (50 mg/kg/day) continuously for 4 weeks has been shown to lower blood sugar levels, improve insulin resistance, prevent diabetes, and fatty liver disease.

Beneficial for Fetal Development

Is it beneficial for pregnant women to eat guava? The answer is YES because guava is rich in folate, also known as vitamin B9. Studies have shown that fetuses conceived by mothers who supplement with more than 800 mcg of folate per day typically have a 20% higher chance of survival compared to those whose mothers only supplement with less than 400 mcg of folate per day. Additionally, folate supplementation contributes to an 85% reduction in the risk of neural tube defects, vertebral column defects, and anencephaly in infants. Therefore, consuming guava during pregnancy helps mothers create optimal physical conditions for the healthy development of the fetus.

Boosting Immune Function

Guava contains a high content of vitamin C (228.3mg of vitamin C per 100g of guava). Research indicates that vitamin C stimulates the migration of neutrophils to infection sites, enhances the phagocytosis process, generates antioxidants, and kills disease-causing bacteria. As a result, consuming guava helps pregnant women strengthen their immune system, enhance resistance, and protect the fetus from dangerous pathogens.

Reducing the Risk of Cancer

Can pregnant women eat guava? The answer is YES because guava contains a variety of antioxidants, including vitamin C, lycopene, and quercetin. Studies on animals and in vitro have shown that guava extract can inhibit and even kill cancer cell growth. Consequently, eating guava helps pregnant women protect the fetus from the harmful effects of free radicals and prevents dangerous pregnancy complications caused by oxidative processes, such as uterine contractions (preeclampsia), premature membrane rupture (preterm birth), and even cancer.

Improving Eyesight

Guava is a rich source of vitamin A for the body. Therefore, consuming guava not only helps the fetus develop good eyesight but also assists pregnant women in preventing conditions like night blindness, cataracts, and macular degeneration due to exposure to various oxidative agents during pregnancy, such as pollution, smoke, chemicals, and stress.

Reducing Stress

The mineral magnesium in guava helps pregnant women relax their muscles and nervous system effectively. Therefore, just eating a guava after physical activity or a long day at the office can provide noticeable stress relief for mothers.

Controlling Blood Cholesterol Levels

Research has shown that consuming guava (including the peel) is more effective in lowering blood cholesterol levels compared to eating peeled guava. Additionally, eating whole guava with the peel helps the body reduce neutral fats, such as triglycerides, and blood sugar levels. Therefore, consuming guava during pregnancy helps mothers prevent dangerous pregnancy complications caused by cholesterol, such as atherosclerosis, blood vessel blockages, stroke, preeclampsia, hyperlipidemia, and fatty liver disease.

Supporting Anemia Treatment

Guava contains both folate and iron. According to the World Health Organization (WHO), adequate supplementation of iron and folate during pregnancy helps mothers prevent anemia due to iron deficiency, folate deficiency anemia, and also assists the fetus in preventing postnatal underweight due to fetal malnutrition.

Alleviating Morning Sickness

Research indicates that up to 91% of pregnant women reported complete relief from morning sickness after continuous consumption of 5mg of vitamin K and 25mg of vitamin C daily for 72 hours. Fortunately, 100g of guava contains 2.6 mcg of vitamin K and 228.3 mg of vitamin C. Consequently, consuming 100-200g of guava per day effectively helps mothers alleviate the symptoms of morning sickness.

Preventing Infections

Studies have shown that vitamin A in guava enhances the mechanical protection abilities of the oral mucosa, improves the integrity of intestinal mucus, and maintains the structure and quantity of urinary tract cells. Furthermore, vitamin A assists the body in producing more IgA antibodies, a type of antibody found abundantly in various mucosal layers of the body, helping prevent diseases initiated by infections and bacterial infections, such as the common cold, respiratory infections, malaria,…

How Should Pregnant Women Eat Guava Properly?

Consuming guava correctly will help mothers maximize the health benefits guava provides while minimizing any potential food safety risks (if any). To eat guava properly, mothers should:

– Choose ripe guava: Pregnant women should opt for ripe guavas, as ripe fruit is easier to digest and offers more nutrients. Avoid eating unripe guava, as it may contain higher levels of acid, potentially causing stomach discomfort, acidity, and acid reflux.

– Wash guava before eating: Ensure that you thoroughly wash guavas to remove any dirt, bacteria, and potentially harmful chemicals that could affect the health of both the mother and the fetus.

– Consume guava in moderation: Pregnant women should eat guava in moderation and avoid consuming more than 240g of guava per day, as guava is rich in non-soluble dietary fiber and excessive consumption may lead to constipation.

Tips for Choosing Delicious and Safe Guava for Pregnant Women

Delicious guava not only provides a full and mouthwatering flavor but also supplies a wealth of nutrients for both mother and baby. To select delicious guava, pregnant women should consider the following criteria:

– Color: Choose guavas with a light green or naturally ripe yellow color – indicating that the guava is properly ripe (depending on the guava variety). Avoid guavas with a dark green color, as it indicates unripeness. Also, make sure the color of the peel is even and free from dark spots.

– Texture: Ripe guavas will have a slightly elastic peel and the flesh inside will be crisp and juicy. Pregnant women can gently press the guava’s peel with their fingernail to check for its crispness and juiciness inside the fruit. Additionally, the softer the guava’s pulp (containing guava seeds), the sweeter the guava.

– Aroma: Delicious guavas typically have a distinctive and pleasant aroma. When you squeeze a ripe guava, it should produce a slightly foamy and fragrant scent, which you can smell without bringing it close to your nose. Conversely, avoid purchasing guavas with a foul odor, which may result from overripeness or improper storage.

– Shape: Choose guavas that are round and free from deformities, cracks, mold, dents, hollows, or scratches.

– Additionally, for pregnant women, food safety is a top priority. When buying guava, consider the following:

– Source: Prioritize purchasing guavas from reputable stores, supermarkets, or directly from trusted growers to ensure food safety. Ideally, choose guavas that meet organic standards (grown without the use of chemicals) for food safety and quality assurance.

– Storage and Hygiene: Prefer guavas from locations that store them in the refrigerator to maintain freshness and prevent exposure to heat or sunlight.

The Consequences of Incorrect Guava Consumption for Expecting Mothers

Is it good for pregnant women to eat guava? Similar to consuming any type of food, improperly eating guava can lead to adverse effects on overall health, affecting both the mother and the fetus, including:

– Infections: If guava is not thoroughly washed before consumption, pregnant women may come into contact with bacteria, viruses, or parasites from dirt, preservatives, and chemicals on the fruit’s skin. This can result in food poisoning, leading to bloodstream infections and potential transmission to the fetus.

– Constipation: Consuming excessive guava (more than 240g per day) can increase the risk of constipation for expectant mothers because of the high intake of non-soluble dietary fiber present in guava, which can harden stools and initiate constipation.

– Diarrhea: Overripe guava can cause diarrhea if consumed in excess. Prolonged diarrhea can lead to dehydration and electrolyte imbalances, impacting the mother’s health.

– Allergies: Some women may be sensitive to guava or the preservatives and chemicals used in guava. This can result in allergic symptoms such as itching, rashes, or difficulty breathing. If any signs of an allergy are observed, it’s crucial for the mother to discontinue guava consumption and seek medical advice.

The above information highlights the importance of guava and its health benefits for both mother and baby during pregnancy. Hopefully, this article has shed light on whether pregnant women can eat guava, whether it is safe, and how to select, store, and consume guava in a manner that ensures food safety.

While guava offers numerous health benefits, it is important for pregnant women not to consume it excessively if they experience digestive issues or allergies. During pregnancy, the most crucial aspect is to maintain nutritional balance, listen to one’s body, and not miss any routine prenatal check-ups. In all situations, mothers should consult their healthcare provider to clarify whether it is safe to eat guava while pregnant and to make the most suitable choices for their health during pregnancy.


Who should not eat guava?

While guava is generally considered safe for most people, individuals with known allergies to guava or those who experience adverse reactions after consuming it should avoid this fruit. Additionally, if you have specific medical conditions or are taking medications that interact with guava, it’s advisable to consult with a healthcare professional before including guava in your diet.

Is it safe to eat guava seeds?

Guava seeds are generally safe to eat. They are small and usually pass through the digestive system without causing harm. In fact, guava seeds contain dietary fiber, which can be beneficial for digestion. However, if you find the seeds unpleasant or difficult to chew, you can choose seedless guavas.

Is it safe for pregnant women to eat guava?

Yes, it is generally safe for pregnant women to consume guava. Guava is a nutritious fruit that provides essential vitamins, such as vitamin C and folate, which are beneficial during pregnancy. However, it’s important to wash guavas thoroughly, choose ripe fruits, and eat them in moderation to ensure safety.

Are there any precautions when eating guava during pregnancy?

While guava is safe for most pregnant women, it’s essential to maintain a balanced diet and not rely solely on one fruit. Overconsumption of any single food item should be avoided. Additionally, if you have specific allergies or medical conditions, it’s advisable to consult with your healthcare provider before making significant dietary changes.

What are the potential health benefits of eating guava during pregnancy?

Guava can offer various health benefits during pregnancy, including providing essential nutrients, aiding digestion, boosting the immune system, and helping prevent conditions like anemia. Its high vitamin C content can assist with iron absorption, which is crucial during pregnancy.

Are guava seeds safe to eat during pregnancy?

Guava seeds are generally safe to consume and are a good source of dietary fiber. However, some individuals may find them unpleasant or difficult to chew. If you prefer, you can opt for seedless guavas or remove the seeds before eating.


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